Goan Cauliflower Fry
May 14, 2014
This is a great Goan accompaniment for vegetarian meals.
Cuisine
Goan
Course
Main Course
Serves
6
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 6
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
small cauliflower
1
kashmiri chili powder
1 tablespoon
turmeric powder
1 teaspoon
salt
1 teaspoon
tamarind paste
3 tablespoon
water
3 tablespoon
semolina
5 tablespoon
oil
5 tablespoon
Instructions
1. Cut the cauliflower into small pieces.
2. In a mixing bowl make a paste with turmeric, red chili powder, salt and tamarind paste, adding little water at a time.
3. Coat the cauliflower with the masala. Roll the cauliflower in rava/semolina.
4. Heat oil in a pan and add the cauliflower once hot. Fry till golden brown on both sides. Serve hot.
HEY THERE!