Nachniyaache Satva
September 5, 2013
A healthy Goan pudding, rich in iron, made from raagi flour.
Cuisine
Goan
Serves
4
Method
Slow-cook
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Goan
- Serves 4
- Method Slow-cook
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
raagi powder (nachne)
3 tablespoon
fresh/canned coconut milk
500 milli liters
jaggery
3-4 tablespoon
salt
1 pinch
Instructions
1. In a pan pour the coconut milk, jiggery, pinch of salt and raagi powder.
2. Mix all the ingredients together and on a medium flame continuously keep stirring.
3. Stir till the mixture turns into a pudding consistency.
HEY THERE!