Nachniyaache Satva
September 5, 2013

A healthy Goan pudding, rich in iron, made from raagi flour.

Cuisine Goan
Serves 4
Method Slow-cook
Difficulty Hard
Cook Time 20  minutes
  • Cuisine Goan
  • Serves 4
  • Method Slow-cook
  • Difficulty Hard
  • Cook Time 20  minutes
Ingredients
raagi powder (nachne)
3   tablespoon
fresh/canned coconut milk
500   milli liters
jaggery
3-4   tablespoon
salt
1   pinch
Instructions

1. In a pan pour the coconut milk, jiggery, pinch of salt and raagi powder.

2. Mix all the ingredients together and on a medium flame continuously keep stirring.

3. Stir till the mixture turns into a pudding consistency.