Omelette in a Mug
January 13, 2016

I know I am always in a hurry so I look for recipes that require very little time, are healthy and easy to make. Here is a perfect breakfast egg omelette recipe without oil, pans or plates!

Cuisine American
Course Breakfast
Serves 1
Method Microwave
Difficulty Hard
Cook Time 5  minutes
  • Cuisine American
  • Course Breakfast
  • Serves 1
  • Method Microwave
  • Difficulty Hard
  • Cook Time 5  minutes
Ingredients
eggs
3  
chopped scallions
2   tablespoon
chopped mushroom
1  
salt
1   pinch
black pepper powder
1   pinch
Instructions

1. Take a large mug. In the mug, break 3 eggs. Add finely chopped scallions, mushrooms and black pepper powder. You can add any vegetables of your choice to this omelet. This is just what I like in my omelette.

2. Add in a pinch of salt. Mix everything well with a fork.

3. Keep in the microwave and cook for 3 minutes. If you like your eggs a little runny, 2 minutes should suffice. Enjoy warm breakfast, ready in 5 minutes!