Palak Baingan
November 20, 2012
Simple Indian side of spinach and eggplant( brinjal)
Cuisine
Indian
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Indian
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
cooking oil
2 tablespoon
eggplant or brinjal(begun or baingan) medium size
1
spinach (palak)
200 grams
kala jeera (kalonji) or black cumin
1/2 teaspoon
salt
1 tablespoon
turmeric powder
1/4 teaspoon
green chili
3
Instructions
1. Cut spinach leaves into fine pieces and the eggplant into small cubes.
2. Heat oil in the pan for 3-4 minutes and then sautee the eggplant cubes for 3-4 minutes.
3. Add kala Jeera and the cut green chili to the left over oil. Then add the spinach leaves and stir.
4. Add salt and turmeric powder .Cook the spinach till it releases all the water (for approximately 5 minutes). Then add the fried eggplant cubes and cook for another 2-3 minutes. Fry till the excess water is dried.
HEY THERE!