Rava Fried Lep
January 19, 2013
Lep is a common fish in Goa. It is battered with rava and fried for some crispy awesomeness.
Cuisine
Goan
Course
Appetizers
Serves
4
Method
Fry
Difficulty
Easy
Cook Time
15 minutes
- Cuisine Goan
- Course Appetizers
- Serves 4
- Method Fry
- Difficulty Easy
- Cook Time 15 minutes
Ingredients
small lep
10
rava or semolina
1 cup
red chilli powder
2 teaspoon
salt to taste
cooking oil
2 teaspoon
Instructions
1. The tricky part of this recipe is cleaning the fish, first cut of the head using a kitchen scissor. Then pull the skin off
2. Then use the scissor and cut the edges with hair
3. Mix the rava with chilli powder
4. Then generously apply rava on the fish and fry in a pan with a teaspoon of oil till golden brown.
HEY THERE!