1. Clean the mussels and remove the sand.

2. Add boiling water to the mussels so they open up.

3. Use a spoon and scoop out the mussels.

4. Add chilli, turmeric, lemon and salt to the mussels.

5. In a bowl add the rawa and coat the mussels with the rawa.

6. Then add oil to a pan and add the mussels

7. Fry till golden

8. Place the fried mussels on tissue paper to soak any extra oil

9. Squeeze some lemon and serve hot