Fish Cutlets
December 15, 2012
Cutlets made from boiled fish, this mouthwatering dish can either be eaten with ketchup or as a side with rice and curry.
Cuisine
Goan
Course
Appetizers
Serves
7
Method
Stovetop
Difficulty
Easy
Cook Time
45 minutes
- Cuisine Goan
- Course Appetizers
- Serves 7
- Method Stovetop
- Difficulty Easy
- Cook Time 45 minutes
Ingredients
mackerels
5
green kasmiri chillies finely chopped
2
onions
2
slices bread soaked in water and squeezed
2
ginger garlic paste
1 tablespoon
egg
1
garam masala powder
1/2 tablespoon
semolina (rawa)
5 tablespoon
vinegar
1 teaspoon
oil for frying
coriander leaves
salt to taste
water
5 cup
Instructions
1. Clean and wash mackerels. Apply salt and boil with little water. Cool, remove bones and shred.
2. Cut onions fine and fry in a pan without oil.
3. In a bowl mix the shredded mackerels, onions, green chillies, garam masala, ginger garlic paste, vinegar, Soaked bread, egg( beaten) and cut coriander leaves (optional). Make small balls and press either sides with your palm to form into cutlets.
4. Cover in Rawa (Semolina) and fry either side in oil on low heat till it becomes lightly brown. Approximately 5 minutes.
5. Serve with tomato ketchup.
HEY THERE!