Sagot Cutlets
April 7, 2013
snacks for all occasions; picnics, starters, parties.
Cuisine
Goan
Course
Appetizers
Serves
12
Method
Fry
Difficulty
Easy
Cook Time
45 minutes
- Cuisine Goan
- Course Appetizers
- Serves 12
- Method Fry
- Difficulty Easy
- Cook Time 45 minutes
Ingredients
large onion (finely chopped)
1
green chillies (finely chopped)
1
garlic flask (finely chopped)
4
small ginger piece (finely chopped)
0.5
cumin powder
0.5 teaspoon
fresh coriander (chopped)
1 teaspoon
egg
1
slice bread
1
sour lime
1
salt
1 pinch
semolina to coat
5 tablespoon
oil to fry
2 tablespoon
chilly powder
0.5 teaspoon
cat fish
500 grams
Instructions
1. Boil the fish for 10 mins, then keep aside for cooling. Once cooled remove skin and bones.
2. Add the chopped onions, green chillies, garlic, ginger, fresh coriander, chillie powder, jeera powder, slice bread, egg, salt and lime juice to the fish mixture. Mix well.
3. Form into small balls and flatten to make cutlets. Coat this with rawa and fry in oil on low flame.
4. Fry cutlets till light golden brown on both sides.
HEY THERE!