Red Pumpkin Curry
September 29, 2014
A delicious Marathi curry made with red pumpkin or bhopla
Cuisine
Maharashtrian
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
4 minutes
- Cuisine Maharashtrian
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 4 minutes
Ingredients
red pumpkin
250 grams
jaggery
1 tablespoon
salt to taste
refined oil
1 tablespoon
garam masla
1 teaspoon
dry grated coconut
1 tablespoon
crushed garlic
1 teaspoon
poppy seeds or khus khus
1 pinch
coriander leaves
1 tablespoon
red chilli powder
1 teaspoon
mustard seeds
1 teaspoon
cumin seeds or jeera
1 teaspoon
asafetida
1 pinch
turmeric powder
1/2 teaspoon
water
1.5 cup
Instructions
1. Clean the red pumpkin, remove seeds. Cut it in small pieces (as shown).
2. Set aside all ingredients
3. Heat cooking oil in a pan, add mustard seed ,cumin seeds and asafetida . After splattering add crushed garlic , grated coconut ,red chilli powder, garam masala turmeric powder , poppy seeds and then steer it for a minute .
4. Add the cut pumpkin pieces into frying pan and steer for 2 minutes . Add Jaggery and salt in it and again fry for 1 minute.
5. Add water to it and cook it for 10 minutes.Ready to serve. Garnish with coriander leaves.
HEY THERE!