Salmon Curry
November 3, 2013

This recipes combines rich Indian spices to create a delicious fish curry to be served with rice.

Cuisine Indian
Course Main Course
Serves 4
Method Stovetop
Difficulty Hard
Cook Time 45  minutes
  • Cuisine Indian
  • Course Main Course
  • Serves 4
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 45  minutes
atlantic salmon
1   pound
turmeric powder
1/4   teaspoon
lemon juice
1   teaspoon
1/2   teaspoon
green chillies chopped
coriander leaves
1/2   cup
cooking oil
3-4   tablespoon
cumin seeds(jeera)
1/2   teaspoon
green cardamom pods( remove the peel and add only the seeds)
ginger paste
1   teaspoon
garlic paste
1   teaspoon
coriander powder
1   teaspoon
garam masala
1/2   teaspoon
1/2   teaspoon
red chilli powder
1/2   teaspoon
1/2   cup

1. Take two fillets of atlantic salmon and wash it under cold water. Cut them into medium size rectangular pieces.

2. Marinate the fish with 1/4 teaspoon of turmeric powder, 1 teaspoon of lemon juice and 1/2 teaspoon of salt for 20 mins.

3. Meanwhile, chop 1 medium size onion, 1 tomato, 4 green chilies and 1/2 cup of coriander leaves.

4. Heat3-4 tablespoon of oil on pan for 2-3 mins and then fry the fish pieces until they turn little brownish on the cover. Note - Do not deep fry it.( If you don't want to fry the fish you can broil them for approximately 10 minutes till the salmon appears brownish. )

5. Once fishes are fried, keep them aside. Add 1/2 teaspoon of cumin seeds to the left over oil and cardamon seeds. - Add the chopped onion and fry it till it turns pink/light brown.Add 1 teaspoon of garlic paste and 1 teaspoon of ginger paste. Fry it for 2-3 minutes. then add the cut tomatoes and green chilies and fry for another 4-5 minutes.

6.  Add 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, 1/4 teaspoon of cumin powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon salt and 1/2 teaspoon of red chili powder.

7. Add the fried fishes and mix it well with the fried masala for 3-4 minutes. Add 1/2 cup of water and let it cook for 10-15 mins. make sure you cover the pan with a lid for this 15 minutes. Add the cut coriander leaves and taste for salt.

8. The recipe is ready to be served with white rice.