Prawns Kismur
November 20, 2012
Dry prawn dish. A popular accompaniment . Traditionally eaten during monsoon when no fish is available.
Cuisine
Goan
Course
Pickles
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
15 minutes
- Cuisine Goan
- Course Pickles
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 15 minutes
Ingredients
dry prawns
100 grams
shredded coconut
100 grams
small ball of tamarind
1
small onion
1
coriander leaves
25
curry leaves
10
green chillies
4
coriander powder or dhania
1 pinch
turmeric or haldi
2 pinch
Instructions
1. In a pan fry the coconut to remove all the moisture.
2. Then add the curry leaves, spices and dried prawns and saute
3. In a bowl soak the ball of tamarind in some warm water for about 5 mins and use a strainer to drain the juice. Then sprinkle the tamarind juice over the mixture. Garnish with coriander leaves.
HEY THERE!