Shark Ambotik
November 20, 2012

Yummy, Spicy and hot ambotik with rice is awesome.. you will be licking your fingers and taking second(maybe third) helpings

Cuisine Goan
Course Main Course
Serves 4
Method Slow-cook
Difficulty Hard
Cook Time 20  minutes
  • Cuisine Goan
  • Course Main Course
  • Serves 4
  • Method Slow-cook
  • Difficulty Hard
  • Cook Time 20  minutes
Ingredients
shark fish
1  
kashmiri chillies (red)
9  
garlic cloves
6  
ginger
1in  
jeera powder
0.5   teaspoon
peppercorns
6  
curry leaves
 
small ball of tamarind
 
vinegar
1   teaspoon
tomatoes
3  
onions
3  
oil
4   teaspoon
turmeric powder
1   teaspoon
salt & sugar to taste
 
Instructions

1. Clean the shark, cut into small pieces. Wash and then apply salt. Put 1 tsp of oil and fry the fish. Keep it aside.

2. Grind the masala together ( chillies, garlic, turmeric, ginger, peppercorns and jeera). In a thick bottom pot, put 3tsp of oil and fry the curry leaves.

3. Then add the onions and tomatoes to the curry leaves.

4. Then add the masala paste to it. Fry the masala well; for about 2-3 mins. Then add the fish pieces

5. Make sure the masala and the fish mix well. Add sugar and vinegar and water, cook it for another 5 mins.

6. Serve hot with either rice or bread