Spinach and Corn Dip
April 30, 2013
An easy and delicious dip which can be enjoyed with corn chips or bread.
Cuisine
Fusion
Course
Appetizers
Serves
4
Method
Quick
Difficulty
Easy
Cook Time
10 minutes
- Cuisine Fusion
- Course Appetizers
- Serves 4
- Method Quick
- Difficulty Easy
- Cook Time 10 minutes
Ingredients
corn kernel
1 cup
spinach
1 cup
butter
1 tablespoon
milk
1 cup
pepper
1 pinch
chili flakes
1 pinch
salt to taste
all-purpose flour or maida
1 tablespoon
parmesan cheese (optional)
1 dash
Instructions
1. Set aside corn kernels and chop the spinach into small pieces.
2. In a pan, add the butter and let it melt. Add the tablespoon of flour and mix with the butter with flour till small lumps of flour are formed.
3. Add the cup of milk and stir till a uniform paste is formed (no lumps). Add the corn and spinach and stir.Add the salt, chilli flakes and pepper. Stir for 2-5 minutes and let it thicken. Serve with Tortilla chips. This can also be used as sandwich spread.
HEY THERE!