Sungta Sukke
January 29, 2015

Sukke is a term used to describe any dry gravy item in Goa. Sungta sukke is a one pot recipe that is mostly served in Goan Hindu households.

Cuisine Goan
Course Main Course
Serves 4
Method Slow-cook
Difficulty Hard
Cook Time 30  minutes
  • Cuisine Goan
  • Course Main Course
  • Serves 4
  • Method Slow-cook
  • Difficulty Hard
  • Cook Time 30  minutes
Ingredients
prawns cleaned
1   cup
chopped onion
1/2   cup
grated coconut
1/2   cup
salt
3/4   teaspoon
turmeric
1   teaspoon
kashmiri chili powder
1   teaspoon
kokum pieces
4  
green chilies
4  
raw mango pieces (optional)
1/4   cup
chopped coriander leaves
1/4   cup
Instructions

1. In a pot place prawns, onion, coconut, kokum, green chillies, raw mango, salt, turmeric and kashmiri red chili powder.

2. mix well, add 1/2 cup of water and cook till it comes to a boil.

3. Add cilantro and serve hot as an accompaniment to fish curry and rice, or enjoy with poli.