Sukke is a term used to describe any dry gravy item in Goa. Sungta sukke is a one pot recipe that is mostly served in Goan Hindu households.
1. In a pot place prawns, onion, coconut, kokum, green chillies, raw mango, salt, turmeric and kashmiri red chili powder.
2. mix well, add 1/2 cup of water and cook till it comes to a boil.
3. Add cilantro and serve hot as an accompaniment to fish curry and rice, or enjoy with poli.