Tamarind chutney
March 1, 2014
Sweet and sour chutney or can call it a tamarind ketchup too.
Cuisine
Other International
Course
Sauces
Serves
4
Method
Saute
Difficulty
Easy
Cook Time
1 hour(s)
- Cuisine Other International
- Course Sauces
- Serves 4
- Method Saute
- Difficulty Easy
- Cook Time 1 hour(s)
Ingredients
tamarind or imli
.25 kilogram
water
4 cup
jaggery
3 cup
salt as per taste
cumin seeds
1 teaspoon
cumin powder/jeera powder
1 teaspoon
ginger powder
1 teaspoon
oil
1 tablespoon
asafoetida/hing
1 pinch
Instructions
1. Soak tamarind in water for 15mins. After that, squeeze/strain the pulp to get tamarind water.
2. Heat oil in pan and add cumin seeds and let them crackle followed by adding ginger powder, asafoetida. Stir and add the tamarind water.
3. Cook for 2-3mins and then add jaggery and salt. Let the mixture cook until it thickens. Cool it and store in container.
HEY THERE!