Green Tomato Chutney
October 2, 2013
A tangy chutney to eat with dosa. This chutney combines Indian spices , tangy tomatoes and peanuts.
Cuisine
Indian
Course
Chutney
Serves
4
Method
Quick
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Indian
- Course Chutney
- Serves 4
- Method Quick
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
raw tomatoes
4
jaggery
3 tablespoon
cooking oil
1.5 tablespoon
green chili chopped
1.5 tablespoon
peanut powder
3 tablespoon
coriander leaves chopped
2 tablespoon
garlic cloves
3-4
turmeric powder
1/2 teaspoon
cumin seeds
1 teaspoon
asafoetida or hing
1/2 teaspoon
salt to taste
Instructions
1. Chop raw tomatoes finely.
2. Heat cooking oil in fry pan, add cumin seeds, Chopped green chili, Garlic, Asafoetida and Turmeric powder. Stir and add chopped raw tomatoes. Stir for 4 to 5 minutes.
3. Now take off heat, cool and add to a blender, grind mixture coarsely in a blender/ food processor. (Should not form a puree). Add chopped Coriander leaves, salt, jaggery and peanut powder to it and blend again to form a puree.
HEY THERE!