Green Tomato Chutney
October 2, 2013

A tangy chutney to eat with dosa. This chutney combines Indian spices , tangy tomatoes and peanuts.

Cuisine Indian
Course Chutney
Serves 4
Method Quick
Difficulty Hard
Cook Time 20  minutes
  • Cuisine Indian
  • Course Chutney
  • Serves 4
  • Method Quick
  • Difficulty Hard
  • Cook Time 20  minutes
Ingredients
raw tomatoes
4  
jaggery
3   tablespoon
cooking oil
1.5   tablespoon
green chili chopped
1.5   tablespoon
peanut powder
3   tablespoon
coriander leaves chopped
2   tablespoon
garlic cloves
3-4  
turmeric powder
1/2   teaspoon
cumin seeds
1   teaspoon
asafoetida or hing
1/2   teaspoon
salt to taste
 
Instructions

1. Chop raw tomatoes finely.

2. Heat cooking oil in fry pan, add cumin seeds, Chopped green chili, Garlic, Asafoetida and Turmeric powder. Stir and add chopped raw tomatoes. Stir for 4 to 5 minutes.

3. Now take off heat, cool and add to a blender, grind mixture coarsely in a blender/ food processor. (Should not form a puree). Add chopped Coriander leaves, salt, jaggery and peanut powder to it and blend again to form a puree.