Tambdi Bhaji
March 2, 2013
Fresh produce from the fields of Goa. A tasty yet simple recipe.
Cuisine
Goan
Course
Main Course
Serves
3
Method
Slow-cook
Difficulty
Easy
Cook Time
15 minutes
- Cuisine Goan
- Course Main Course
- Serves 3
- Method Slow-cook
- Difficulty Easy
- Cook Time 15 minutes
Ingredients
bundles of tambdi baji or red bhaji
4
green chillies
3
onions
3
coconut grated
0.5
cooking oil
1 teaspoon
water
1 cup
Instructions
1. Remove the leaves from the main stock. You can add the tender portions of the the stock as well. Make sure you have washed the vegetables well. Then cut all the vegetables finely.
2. In a thick bottom pan, add a teaspoon of oil and then onion and saute them till translucent. Then the vegetables, , chilles. coconut and a cup of water. Cook on slow fire for 5-10 mins. Serve with rice or bread.
HEY THERE!