Vaigyaache Bharth
May 14, 2014

This is a Goan way of making the famous "baigan ka bharta". Enjoy this mashed eggplant dish with chapatis.

Cuisine Goan
Course Main Course
Serves 4
Method Roast
Difficulty Hard
Cook Time 30  minutes
  • Cuisine Goan
  • Course Main Course
  • Serves 4
  • Method Roast
  • Difficulty Hard
  • Cook Time 30  minutes
Ingredients
medium sized eggplant/brinjal
1  
green chilies chopped
2  
kokum/ sola cut into fine pieces
4  
chopped onion
1/4   cup
desiccated coconut
1/4   cup
salt
1/4   teaspoon
sugar
3/4   tablespoon
oil
1/2   teaspoon
Instructions

1. Wash and wipe the brinjal. Using a fork poke a few holes into the brinjal. Rub some oil on the brinjal. Place on slow open flame or on a mesh.

2. Roast the brinjal till it changes color to light brown or becomes soft all over. Let the brinjal cool. Peel the brinjal and remove the pulp.

3. In a mixing bowl take the chopped green chilies, kokum, coconut and onion. Add salt and sugar.

4. Add in the brinjal pulp and mix well. Enjoy with chapatis.