Vaigyaache Bharth
May 14, 2014
This is a Goan way of making the famous "baigan ka bharta". Enjoy this mashed eggplant dish with chapatis.
Cuisine
Goan
Course
Main Course
Serves
4
Method
Roast
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Roast
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
medium sized eggplant/brinjal
1
green chilies chopped
2
kokum/ sola cut into fine pieces
4
chopped onion
1/4 cup
desiccated coconut
1/4 cup
salt
1/4 teaspoon
sugar
3/4 tablespoon
oil
1/2 teaspoon
Instructions
1. Wash and wipe the brinjal. Using a fork poke a few holes into the brinjal. Rub some oil on the brinjal. Place on slow open flame or on a mesh.
2. Roast the brinjal till it changes color to light brown or becomes soft all over. Let the brinjal cool. Peel the brinjal and remove the pulp.
3. In a mixing bowl take the chopped green chilies, kokum, coconut and onion. Add salt and sugar.
4. Add in the brinjal pulp and mix well. Enjoy with chapatis.
HEY THERE!