Begun Bhaja ( Fried Brinjal)
November 20, 2012
Fried eggplant or brinjal (begun) usually served with dal and rice
Cuisine
Bengali
Course
Appetizers
Serves
2
Method
Fry
Difficulty
Easy
Cook Time
15 minutes
- Cuisine Bengali
- Course Appetizers
- Serves 2
- Method Fry
- Difficulty Easy
- Cook Time 15 minutes
Ingredients
eggplant (negun or baingan) or brinjal
1
cooking oil
6 tablespoon
salt
1 teaspoon
turmeric powder
1/2 teaspoon
Instructions
1. Cut the eggplant in semi-circular shape
2. Mix the cut eggplant with turmeric powder and salt.
3. Heat oil in a frying pan for 5-6 minutes
4. Add the eggplant to the oil(one or two pieces at a time). Turn the eggplant pieces in the oil to fry the other side .Note - The eggplant will turn very soft
5. Take out from pan and place on a tissue paper to drain excess oil.
HEY THERE!