Beguni
June 17, 2014
Bengali snack served in main course also
Cuisine
Bengali
Course
Main Course
Serves
5
Method
Deep-fry
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Bengali
- Course Main Course
- Serves 5
- Method Deep-fry
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
big eggplant (brinjal/ begun)
1
mustard oil
8 tablespoon
salt
1 teaspoon
beson
50 grams
poppy seed
1 teaspoon
baking powder
1/4 teaspoon
chili powder
1/4 teaspoon
Instructions
1. Cut egg plant in thin slices.
2. Make a thick batter of beson with water. Add salt, chili powder, baking powder and poppy seed into the batter.
3. Heat oil in a pan.
4. Dip the eggplant (brinjal) slices in the batter and fry the same in the hot oil till it turns brownish and the sides bulges out slightly.
5. Take out the fried pieces (begunis) on a piece of tissue paper over a dish. The dish is ready to serve as snack and goes well with rice and dal also.
HEY THERE!