Vaingem (Brinjal)
December 18, 2013
Another simple Veg favourite at my house.
Cuisine
Goan
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
brinjal (small) , cut in quarters.
12
onion
1
tomato (chopped)
2
garam masala
2 teaspoon
vinegar (white or malt)
2 tablespoon
sugar
1/2 teaspoon
salt to taste.
Instructions
1. Cut and saute the onion in a couple tablespoons oil.
2. Add two chopped tomatoes and fry for a few minutes.
3. Add the garam masala and fry for a few more minutes.
4. Add the Brinjal and cook until almost tender.
5. Add the vinegar, sugar and salt to taste.
6. Note - Do not over cook or you'll end up with a paste.
HEY THERE!