Vaingem (Brinjal)
December 18, 2013

Another simple Veg favourite at my house.

Cuisine Goan
Course Main Course
Serves 4
Method Stovetop
Difficulty Hard
Cook Time 30  minutes
  • Cuisine Goan
  • Course Main Course
  • Serves 4
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 30  minutes
Ingredients
brinjal (small) , cut in quarters.
12  
onion
1  
tomato (chopped)
2  
garam masala
2   teaspoon
vinegar (white or malt)
2   tablespoon
sugar
1/2   teaspoon
salt to taste.
 
Instructions

1. Cut and saute the onion in a couple tablespoons oil.

2. Add two chopped tomatoes and fry for a few minutes.

3. Add the garam masala and fry for a few more minutes.

4. Add the Brinjal and cook until almost tender.

5. Add the vinegar, sugar and salt to taste.

6. Note - Do not over cook or you'll end up with a paste.