Vodyaam Kismoor
July 6, 2015
Kismoor is on of Goa's favorite side dishes. Here is a vegetarian version of this famous dish made with vodyo.
Cuisine
Goan
Course
Main Course
Serves
10
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 10
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
vodyo
2 cup
onion
2 cup
coconut
2 cup
turmeric powder
1 teaspoon
red chili powder
1 teaspoon
garam masala powder
1 teaspoon
salt
1 teaspoon
tamarind paste
2 tablespoon
lemon juice
1 tablespoon
coconut oil
3 tablespoon
coriander leaves or cilantro chopped
3 tablespoon
Instructions
1. In a pan heat 1 tablespoon oil and lightly saute the vodyo and them keep them aside.
2. Heat the remaining oil. Add onion and saute till translucent. Next add in the coconut and saute for a couple of minutes.
3. Add in turmeric, red chili powder and tamarind paste. Mix and also add in garam masala powder.
4. Add salt and lemon juice. Mix everything well.
5. Add the vodyo and chopped coriander leaves.
6. Mix everything well and enjoy with rice and dal.
HEY THERE!