This is a skinny version of butter chicken. All the taste but less calories.
1. In a blender add the onion tomato and green chilli and blend into a uniform paste.
2. Add garlic ginger paste to the chicken and then in a pot add the butter and fry the chicken till whitish.
3. The add the onion - tomato paste, curd, chilli powder and Kasturi methi and bring to boil.
4. Then add the Cream and stir in. Serve with hot roti