Custard Apple Milkshake
December 18, 2015
Custard Apple or sitaphal is one of my favorite fruits. I loved milkshake made with this exotic fruit. Here is the recipe.
Cuisine
Indian
Course
Beverages
Serves
3
Method
None
Difficulty
Hard
Cook Time
10 minutes
- Cuisine Indian
- Course Beverages
- Serves 3
- Method None
- Difficulty Hard
- Cook Time 10 minutes
Ingredients
sitaphal or custard apple pulp
1 cup
sugar
1 teaspoon
milkshake
1.5 cup
Instructions
1. Remove the seeds of the sitaphal and separate the pulp. This is a tedious process as you can imagine. Unfortunately we don't get fresh sitaphal here. So I have used readymade pulp. Put the pulp in a mixer along with milk.
2. Add sugar (optional). You can add ice as well. I used frozen pulp so I haven't used ice. Blend until smooth. Enjoy chilled!
HEY THERE!