This is a easy Goan potato salad recipe made with boiled potatoes and curd that my mom would make mostly on fasting days.
1. Boil the potatoes. Peel them. Finely chop the green chilies and coriander leaves. Cut the potatoes into small pieces as well. In a mixing bowl, place all the above chopped ingredients along with salt and yogurt.
2. Mix everything well. The salad is ready to serve. Enjoy with a Goan vegetarian meal.