Goan Cabbage Salad
May 11, 2013

A quick and easy salad which is served as a side with most Goan meals.

Cuisine Goan
Course Appetizers
Serves 4
Method Quick
Difficulty Easy
Cook Time 10  minutes
  • Cuisine Goan
  • Course Appetizers
  • Serves 4
  • Method Quick
  • Difficulty Easy
  • Cook Time 10  minutes
Ingredients
cabbage
1/4   pound
small tomato
1  
green chilie
1  
vinegar (palm)
2   tablespoon
salt
1   teaspoon
coriander leaves
5  
black pepper
1   pinch
Instructions

1. Chop the tomato into fine pieces. The finer the better. Either chop the cabbage finely or grate using a grater. ( if you making large quantity of salad, I suggest grating it is faster)

2. For the dressing, in a bowl mix a teaspoon of salt, vinegar and green chillies (chopped fine). If vinegar is not available you can substitute with lemon.

3. Mix the cabbage, tomatoes, coriander leaves , pepper and the dressing.