Crabs cooked in a coconut based Goan gravy.
1. Clean the crabs and set aside. Heat oil and add garlic and red chilies.
2. Add in the onion. Saute for a couple of minutes till onion is soft. Add in the coriander seeds, red chili powder, garam masala and turmeric powder.
3. Add in the coconut and saute for a couple of minutes. Turn the gas off and let the mixture cool. Grind the mixture with 1/2 cup coconut milk and 2.5 cups of water into a coarse paste.
4. Pour the paste into a vessel and add in the crabs. Add salt. Cover and cook till crabs are done. Serve hot with rice or pao (Goan bread)