This basic, simple and easy Indian potato dish has a dry texture. A perfect breakfast or brunch dish for lazy weekends.It is also known as batata sukhi bhaji. Accompanied by pav (or goan pao,ladi pao) or deep fried pooris.
1. In a pan, add oil. Add Mustard seeds, allow them to splutter. Add the cumin seeds.
2. Add onion and fry till soft and translucent.
3. Add the turmeric, ginger, chillies and salt. Mix well. Fry for 2 minutes.
4. Add potatoes and coriander. Serve with bread or pooris.