This is a great Goan accompaniment for vegetarian meals.
1. Cut the cauliflower into small pieces.
2. In a mixing bowl make a paste with turmeric, red chili powder, salt and tamarind paste, adding little water at a time.
3. Coat the cauliflower with the masala. Roll the cauliflower in rava/semolina.
4. Heat oil in a pan and add the cauliflower once hot. Fry till golden brown on both sides. Serve hot.