This dish can also be made using Pomfret instead of cauliflower
1. Grind the coconut and squeeze the juice using a strainer to remove the fiber or you could use a can of coconut milk.Cut the cauliflower into small pieces.
2. Add a spoon of oil in a pan and let it warm. Then add the onions and saute till translucent. Add the spices, chillies, coconut milk and stir till a uniform mix. Add the cauliflower and let it boil for around 10 minutes