Spicy Fish Curry
January 19, 2013
This is one of my own creation inspired by a Sri-lankan curry I tried at a restaurant.
Cuisine
Indian
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Indian
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
king fish (sliced )
1 pound
onion finely chopped
1
tomato finely chopped
1
green chillies
2
red chillies
5
curry leaves
5
mustard seeds
1 teaspoon
garam masala
1 teaspoon
red chilli powder
1 teaspoon
turmeric or haldi
1/2 teaspoon
cooking oil
3 teaspoon
salt to taste
water
1 cup
Instructions
1. Add salt, red chilli powder, turmeric to the fish and let it marinate for 10 -15 minutes.
2. In a pan add a teaspoon of oil and fry the fish.
3. In a pot add oil and let it heat. Then add onion and mustard seeds and saute till onions are translucent. Add tomatoes and saute till orange.
4. Add curry leaves, chillies, garam masala and saute till becomes a paste.
5. Add a cup of water, once it starts to boil, add fish and salt to taste . After approximately 10 minutes the spicy curry is ready to serve with rice.
HEY THERE!