Grated cauliflower, peas with exotic spice blend, served with chapati(indian flat bread).
1. Grate cauliflower and squeeze out excess water. Put grated cauliflower in any container. Rinse the peas.
2. Heat oil in a pan from medium to high flame. Once oil is heated , turn the flame to medium and roast cumin seeds. Put peas in pan and fry them for about 2 minutes.
3. Then put grated cauliflower over peas. Mix it well and fry it for 5-7 minutes on medium flame. Now put red chili powder and roast it well. Then add the turmeric powder and garam masala, mix well.
4. Cook it for approximately 2 minutes on medium flame. Grated Gobi Matar is ready to serve.