Malvani Vade
April 18, 2016

Malvani Vade, popularly known as Kombi vade, is a fried bread made with rice flour served with a spicy Malvani chicken.

Cuisine Maharashtrian
Course Breads
Serves 20
Method Fry
Difficulty Hard
Cook Time 2   hour(s)
  • Cuisine Maharashtrian
  • Course Breads
  • Serves 20
  • Method Fry
  • Difficulty Hard
  • Cook Time 2   hour(s)
Ingredients
rice flour
3   cup
urad dal
1/2   cup
salt
2   teaspoon
methi seeds
1   teaspoon
coriander seeds
2   teaspoon
cumin seeds
1   teaspoon
turmeric
1.5   teaspoon
oil for frying
 
Instructions

1. In a mixer powder the urad dal finely. Also powder the methi seeds, cumin seeds and coriander seeds. Put it in a mixing bowl along with the powdered urad dal.

2. Also add in the rice flour, turmeric and salt. Mix everything well. Add warm water to knead the dough as needed and make a stiff dough. Cover and set aside to for around 10 minutes.

3. Heat oil for frying. Take a plastic bag and apply oil on it. Now take small portion of the dough and form a ball. Place the ball on the plastic and press down as shown to form a poori. You might have to dip your hands in water to prevent the dough from sticking to your hand. So keep some warm water close by. Carefully take the vada off the plastic and fry on both sides.

4. Remove on paper towels to drain any excess oil. Serve hot with chicken curry!