Mango Kulfi
May 1, 2017
Mango Kulfi is a summer favorite of both kids and adults alike. This is a popular Indian ice cream made with mangoes.
Cuisine
Indian
Course
Desserts
Serves
15
Method
Freeze-chill
Difficulty
Hard
Cook Time
1 hour(s)
- Cuisine Indian
- Course Desserts
- Serves 15
- Method Freeze-chill
- Difficulty Hard
- Cook Time 1 hour(s)
Ingredients
milk
1/2 liter
sugar
75 grams
mawa
125 grams
pistachio
25
elaichi powder
1/4 teaspoon
mango pulp
1/2 liter
pinch of salt
Instructions
1. Bring the milk to a boil. Once it comes to a boil, reduce the flame. Add the mawa powder and mix well. If you don't have mawa you can add milk powder. You should make sure you adjust the sugar though.
2. Add chopped pista and ilaichi powder.
3. Add sugar and add the mango pulp. You can use fresh or canned mango pulp and adjust the sugar accordingly.
4. Turn the flame off and let the mixture cool. Then freeze into moulds. This ice cream is not soft and creamy and works best if frozen in ice cream moulds. Enjoy on a hot summer day!
HEY THERE!