Pork seasoned with kokum to get a pickled sour flavour...
1. Cut the pork into cube including the fat. Add garlic -ginger paste,peppercorns, vinegar, salt , and sugar and marinate for 30 minutes.
2. In a pan on medium flame, add oil and let it heat. Add the onions and saute for 30 seconds. Add cumin seeds, green chillies and saute till onion are almost translucent. Add the marinated pork and stir continuously.
3. Add the kokum and a 1/4 cup water and let it boil. Let the meat cook for approximately 10 minutes.