A regional favorite commonly eaten among the tribes of telangana in Andhra Pradesh
1. Marinate the quail with salt, red chili powder, turmeric and ginger garlic paste for about 6 hours or possibly overnight.
2. Heat the oil in the pan, add green chili, red chili and onions and saute for 3-4 minutes or until soft.
3. Add the marinated quail and sear on high heat on each side for 3 minutes. Then turn down the heat to low and cover and cook for 15-20 minutes. Check if the meat is cooked, else cook for 5 more minutes.Add the coriander powder, garam masala and check for salt and spice. Add the coconut and turn the heat to high and sear for 2 more minutes on each side.Quail is a delicate bird, do not overcook or it will turn hard like rubber.Serve with a Sprinkle of lemon juice.