An andhra style raw tamarind stew preparation which has a sweet and tangy flavour
1. Mix the tamarind paste in water and add the salt and diced onion to it. If using fresh tamarind boil it in about 2 cups of water and squeeze all the juice out into a bowl and mix onion into it.
2. Heat oil in a pan and add the chana dal and urad dal and roast until light brown, add the mustard seeds and cumin seeds and red chili and green chili and curry leaves and let splutter. Add methi powder, sugar and turn off the stove. Transfer the tempering to the tamarind juice and serve with Rice.