A spicy preparation from andhra which uses ripe red chilies usually eaten by itself or combined with tomatoes to get a spicy tangy chutney
1. Roast the red chili, garlic and 1/2 teaspoon cumin seeds until soft
2. Add the tomato and saute till soft.
3. Let the mixture cool and grind the ingredients with the tamarind, methi seeds and sesame and take into a bowl.Heat the remaining oil in a pan and add chana dal and urad dal and let brown lightly. Add the mustard seeds, cumin seeds,turmeric and curry leaves and let splutter. Add this mixture to the ground paste and serve.This is a spicy chutney served with rice.