Tomato Peanut chutney served as an accompaniment to Dosa or Idli.
1. Heat 1 teaspoon oil in a pan and roast the peanuts and keep aside.
2. In the same pan, add 1 teaspoon oil and roast the green chilies and tomatoes until they are soft.
3. In a grinder jar, take the roasted peanuts, tomato, green chilies, tamarind paste and salt and make a coarse-smooth paste.
4. In a pan, add the remaining 2 teaspoons of oil, add the chana dal and urad dal and saute till it turns light brown. Add the mustard, cumin, turmeric and curry leaves and let them splutter. Turn off the stove and add them to the ground mixture of peanuts. Enjoy the chutney with Dosa or Idli.