A tomato bhaji with its roots in Maharashtra, goes well with Indian bread (Paratha or chapati) but usually served with Maharashtrain bread (Thalipeeth).
- Cuisine Maharashtrian
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 20 minutes
1. Slice Tomatoes and Onions.
2. Heat vegetable oil in fry pan (kadai), add mustard seeds, Cumin seeds, Turmeric powder, Asafetida. Add chopped onion once cumin seeds start spluttering. Fry till onions become golden brown. Add chopped Tomato to it, and stir for 2 to 3 minutes without lid.
3. Cover with lid and cook it for another 3 to 4 minutes. Add peanut powder, Jaggery, salt, garam masala, red chili powder and Mix well and cover and cook for 5 - 10 minutes till tomatoes are softened.
4. Garnish and serve with Coriander leaves.