Pakodas made from sweet corn, flattened rice and moong dal pakoda. This is a prefect comfortfood.
- Cuisine Maharashtrian
- Course Appetizers
- Serves 6
- Method Deep-fry
- Difficulty Hard
- Cook Time 30 minutes
1. Soak Moong Dal in water for 3 hours. Drain the water and put in a blender. Wash the flattened rice thoroughly, drain water and add to a blender. Add 50 % corn in food processor. Also add green chili, garlic, ginger, salt, cumin seed, Turmeric powder and sugar. Grind it till a paste is formed.
2. Move to a bowl and add remaining corn and Mix it thoroughly.
3. Heat oil in fry pan / Kadhai and put small balls of mixture for frying. Fry it till it gets golden brown color and serve hot with tomato ketchup.