Yogurt with Cucumber, Radish and Carrot served with Rice or Pulao
1. Take mini red radishes, cucumber and carrot.
2. Grate all three of these and squeeze out the excess water.
3. Take out yogurt in a wide bowl and beat it well.
4. Add all three grated vegetables to the curd and mix it well.
5. In a small pan dry roast the cumin seeds.
6. Add cumin seeds and salt to yogurt and raita is ready to serve.