Apple Jam
March 31, 2013
A simple and easy recipe to make yummy apple jams which can be enjoyed by the family at breakfast or as a snack.
Cuisine
American
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
45 minutes
- Cuisine American
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 45 minutes
Ingredients
apple(medium size)
6
sugar
1/2 cup
cinnamon stick(1 inch)
1
grated almonds
2 tablespoon
lemon(big size)
1
water
1/2 cup
Instructions
1. Peel apples and cut them into cubes or you can grate the apples.
2. Heat the apple cubes in a deep pan over low heat for 2 minutes. And add water to it.
3. Close the lid and let it cook over low heat for 5-6 minutes. Stir occasionally until apples are tender.
4. Mash the apples once they turn soft and add sugar, almonds and cinnamon stick to it.
5. Keep stirring and mashing the apples till the jam sets.
6. Now add lemon juice to it and stir for 2 minutes
7. Put the heat off and jam is ready to be served.
HEY THERE!