Banana Sheera
November 3, 2013
An Indian sweet made from sooji, sugar and banana. Usually it is offered to God as a prasadam for Satyanarayan Puja
Cuisine
Maharashtrian
Course
Snacks
Serves
2
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Maharashtrian
- Course Snacks
- Serves 2
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
banana
2
semolina ( rawa)
1 cup
ghee
2 tablespoon
sugar
3/4 cup
water
1.25 cup
green cardmom powder
1 teaspoon
cashews & almonds
1.5 tablespoon
Instructions
1. Set aside all the ingredients and Cut bananas into small pieces
2. Add ghee to frying pan and keep it on medium flame. Add semolina in pot and roast it till golden color. Add banana pieces in it and roast 3 to 4 minutes.
3. Add boiled water to semolina. Close it with lid and keep it for 2 to 3 minutes on gas. Add sugar in it and mix it thoroughly.Close the lid and keep it for 3 to 4 minutes.
4. Remove lid and add green cardamom powder in the mixture and mix thoroughly. Ready to serve. Garnish it with Banana slices, chopped Cashew and Almond pieces
HEY THERE!