Sheera
July 23, 2013
Growing up in Goa this was my favorite tea time snack.
Cuisine
Indian
Course
Breakfast
Serves
4
Method
Bake
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Indian
- Course Breakfast
- Serves 4
- Method Bake
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
rava or semolina
1 cup
water
1 cup
ghee or clarified butter
4 tablespoon
drops of food color ( yellow)
5-6
sugar
1/2 cup
cashewnut for garnish
10-12
Instructions
1. Add the rava into a pan and roast on low flame for approximately 3-5 minutes and set aside.
2. In a pan, add the water, ghee and sugar and stir continuously till all the sugar is dissolved. Add the food color and stir. Optionally, you could add elaichi powder (cardamom) for additional flavor. Now add the previously roasted rava and keep stirring on low flame.
3. Keep stirring the rava, till water disappears. When the Sheera is ready the rava grains are no longer be visible. Garnish the Sheera with cashewnuts.
HEY THERE!