Cabbage with Coconut and spices
December 18, 2013
A very simple vegetarian preparation that can be had as a side dish, or can easily be the main course if so desired.
Cuisine
Goan
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
cabbage (medium)
1
onion
1
cumin
1 teaspoon
ginger/garlic paste
1 teaspoon
coriander powder
1 teaspoon
chili powder
1/2 teaspoon
turmeric powder
1/2 teaspoon
desiccated coconut
1 cup
stock or salt to taste
1 cube
green chili (optional)
1
Instructions
1. Saute onion with cumin and add the remaining spices and maggi cube when the onions caramelize
2. Add the cabbage to the pot, cover and let cook for around 15 minutes on medium heat.
3. Once the cabbage starts to soften, add the desiccated coconut and cover again.
4. Cook for a further 10 minutes or so until done.
5. Note: A pinch of sugar and/or a squeeze of lime at the very end helps to enhance the flavour of this dish.
HEY THERE!