Chana Chaat
August 25, 2014
Chaat is a general term used for Indian street food. Chana chaat is a spicy and tangy Indian snack, made with chick peas.
Cuisine
Indian
Course
Snacks
Serves
6
Method
Pressure Cooker
Difficulty
Hard
Cook Time
2 hour(s)
- Cuisine Indian
- Course Snacks
- Serves 6
- Method Pressure Cooker
- Difficulty Hard
- Cook Time 2 hour(s)
Ingredients
chick peas (green, black or white)
1.5 cup
salt
1.5 teaspoon
large tomato
1
large onion
1/2
red chili powder
1/2 teaspoon
chaat masala powder
2.5 tablespoon
lemon juice
3 tablespoon
cilantro/ coriander leaves
5 tablespoon
Instructions
1. Chick peas come in 3 different colors, green, black and white. You can use any one of your choice. Soak the chick peas overnight in water. Pressure cook with salt till 3 whistles.
2. Once they cool down, drain the chick peas. Add finely chopped onion, tomato and cilantro to the chick peas in a mixing bowl.
3. Next add red chili powder, chaat masala and lemon juice. You can change the proportions as per your taste.
4. Mix well and serve immediately.
HEY THERE!