Dhanepatar Bada
November 20, 2012
Bengali spicy crispy coriander fritters prefect tea time snack.
Cuisine
Bengali
Course
Appetizers
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Bengali
- Course Appetizers
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
cooking oil
2 tablespoon
coriander
100 grams
green chili
2
masoor dal or red split dal
50 grams
salt
1 teaspoon
Instructions
1. Clean and cut the coriander leaves
2. Soak the masoor dal in water for an hour. Then make a paste of the dal.
3. Chop the green chili. Mix the coriander, green chili, salt and masoor dal paste.
4. Heat oil in pan for 4-5 minutes. Form small balls of the mix (pakora shape) and add them to the pan four at a time. Fry till it turns brown (around 4-5 minutes) and flip them over once in a while.
HEY THERE!