Elaichiwali Chai
August 1, 2015
Tea is India's favorite drink. Here is a recipe for cardamom tea or elaichiwali chai.
Cuisine
Indian
Course
Beverages
Serves
2
Method
Slow-cook
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Indian
- Course Beverages
- Serves 2
- Method Slow-cook
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
water
1/2 cup
milk
1.5 cup
sugar
2 tablespoon
elaichi or cardamom
8
tea powder
1.5 tablespoon
Instructions
1. Crush the cardamom. Heat water. Add tea powder.
2. Add in the crushed cardamom. Add sugar. Bring the mixture to a boil.
3. Add in the milk. Mix everything well. Bring the tea to a boil.
4. Once the tea comes to a boil, reduce the heat to a low simmer. Let it come to a boil again. Stir and let the tea boil for approximately 1.5 minutes. Strain the tea in a cup. Enjoy hot!
HEY THERE!