Godhachi Chapati
September 2, 2014
Coconut jaggery (kakum) filled flat bread is a common childhood memory for most of us who have grown in Goa. I remember this was the dessert we looked forward to at the end of dinner.
Cuisine
Goan
Course
Desserts
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
40 minutes
- Cuisine Goan
- Course Desserts
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 40 minutes
Ingredients
wheat flour
1.25 cup
water
1/2 cup
salt
1 pinch
coconut jaggery/ sugar
4 tablespoon
ghee
3 tablespoon
Instructions
1. Make dough out of 1 cup wheat flour, salt and water.
2. Knead the dough, cover and set aside for at least 15 minutes. Make 4 balls of the dough.
3. Dip the dough balls flour. Roll the dough into oval shape as shown below.
4. Pinch the dough in the centre and place a tablespoon of coconut jaggery as shown and cover.
5. Roll out the chapati. On a hot pan place the rolled chapati and cook till done on both sides while applying ghee.
6. Enjoy hot.
HEY THERE!